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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service
Success and ownership culture
Promote-from-within culture
Personal growth opportunity
Professional opportunity
Appreciative and rewarding environment
Equal opportunity employer
Job Description
The hiring establishment is a restaurant dedicated to providing an exceptional customer experience through world-famous food, friendly service, and a welcoming atmosphere. This restaurant prides itself on a culture of care, success, and ownership. It emphasizes the values of teamwork, respect, and high standards by fostering an environment where employees are supported and nurtured. With a strong promote-from-within culture, employees have the opportunity for personal growth and professional development, making it an ideal workplace for those passionate about advancing their careers in the restaurant industry.
The role of Team Member is crucial within this restaurant as it represents... Show More
The role of Team Member is crucial within this restaurant as it represents... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follow procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push or pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follow restaurant cash handling safety and security procedures
- Adhere to restaurant and City, State, United States safety requirements
- Knowledge of and compliance with restaurant human resources policies and processes
Job Qualifications
- Ability to greet customers with a smile and create a positive experience
- Willingness to be organized and detail-oriented
- Capability to follow safety and food preparation procedures
- Strong teamwork skills and a cooperative attitude
- Dependable with a strong work ethic
- Awareness of restaurant goals and commitment to achieving them
- Knowledge of restaurant human resources policies and processes
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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