Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
a mission to provide a caring culture of service, success, and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
This job opening is offered by a well-established restaurant that prides itself on creating a caring culture of service, success, and ownership. The company operates in the hospitality industry with a focus on delivering exceptional food and service experiences to its customers. With a promote-from-within culture, the restaurant offers significant opportunities for personal growth and professional advancement, providing career paths that reward dedication and performance. It values teamwork, dependability, and positive energy among its members, creating a motivating atmosphere where individuals can thrive and contribute meaningfully to the dining experience of every guest. This establishment is committed to fairness and... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/united states safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic math skills for cash handling
- Positive attitude and enthusiasm for hospitality
- Ability to follow instructions and adhere to company policies
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the manager on duty and/or restaurant general manager
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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