Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
Free GED program
college scholarships
Free online tuition
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
Employee Discounts
Paid training
bonus program
Job Description
KBP Foods is a leading restaurant franchise group renowned for its commitment to creating exceptional workplaces and dining experiences. As part of KBP Brands, KBP Foods operates over 1,000 restaurants across 31 states, specializing in fast-food service with a focus on KFC franchises. Established within the last 20 years, the company has rapidly grown by fostering a positive culture, emphasizing Diversity, Equity, Inclusion, Belonging (DEIB+), and promoting a dynamic, entrepreneurial environment. KBP Foods is dedicated to providing growth opportunities for its employees, with more than 50% of store leadership having been promoted from within over the previous year. This dedication... Show More
Job Requirements
- At least 1 year of general management experience in food service or retail with Profit & Loss responsibility, preferably in quick-service restaurants
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift, carry, stack, push, or pull heavy objects
- Stand and walk for entire shifts
- Safely maneuver in compact spaces and operate restaurant equipment
Job Qualifications
- At least 1 year of general management experience in food service or retail with Profit & Loss responsibility, preferably in quick-service restaurants
- Strong leadership and coaching skills
- Excellent communication and organizational abilities
- Ability to analyze financial reports and manage budgets
- Experience recruiting and developing team members
- Knowledge of health and safety standards in food service
Job Duties
- Manage profitability through cash control, maintaining inventory levels, overseeing labor, and analyzing financial reports
- Recruit, interview, and hire Team Members, Shift Managers, and Assistant Managers
- Coach and train your team to ensure operational excellence and restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure exceptional service and quality product for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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