Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Career advancement opportunities
recognition programs
Job Description
KFC is a globally recognized fast-food restaurant brand, famous for its world-renowned fried chicken and southern-inspired hospitality. Founded in 1952, KFC has grown into one of the largest quick-service restaurant chains worldwide, with a reputation built on high-quality food, exceptional customer service, and a commitment to community values. The brand’s mission goes beyond serving great food; it fosters a family-like culture where employees are valued and given opportunities for personal and professional growth. Whether working at company-owned locations or independently owned franchises, employees play a crucial role in creating memorable experiences for guests and supporting the communities they serve. KFC... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in a management role within a restaurant
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- valid food handler certification
- ability to work in a fast-paced environment
Job Qualifications
- proven leadership experience in restaurant management
- strong communication and interpersonal skills
- ability to manage budgets and financial reports
- knowledge of food safety standards
- experience in staff training and development
- problem-solving and decision-making abilities
Job Duties
- lead restaurant operations
- manage and motivate restaurant staff
- ensure high standards of food quality and safety
- maintain excellent customer service
- oversee inventory and financial performance
- implement marketing and community engagement initiatives
- ensure compliance with company policies and regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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