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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
education benefits
Job Description
KBP Foods is a prominent restaurant franchise group and one of the leading franchisees of KFC across the United States. With more than 1,000 restaurants in over 30 states, KBP Foods has experienced rapid growth over the past 20 years by focusing on delivering exceptional customer experiences, investing in employee development, and fostering an inclusive culture where employees can thrive. As part of KBP Brands, the company’s mission is simple: to be a great place to work, a great place to eat, and a great place to own. This dedication to excellence has allowed KBP Foods to build a reputation... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Proven experience managing a restaurant with profit and loss responsibility
- High school diploma or equivalent
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and take corrective action
- Experience with recruiting, hiring, and training staff
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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