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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods, a prominent franchisee of KFC, stands as a key player in the fast-food industry with over 800 locations nationwide. As part of KBP Brands, KBP Foods operates more than 1,000 restaurants across more than 30 states, and continues to expand its footprint. The company is dedicated to creating a positive and inclusive workplace culture, emphasizing growth opportunities and employee development. KBP Foods prides itself on being a great place to work, a great place to eat, and a great place to own, reflecting its commitment to quality, community, and ownership.
The role of Restaurant General Manager... Show More
The role of Restaurant General Manager... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Ability to recruit, hire and develop team members
- Strong leadership and communication skills
- Knowledge of financial management and inventory control
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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