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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
Paid training
Employee Discounts
Job Description
KBP Foods is a leading franchisee of KFC, operating over 800 locations nationwide across 31 states, with more than 1,000 restaurants developed in just 20 years. As part of KBP Brands, one of the nation’s largest and fastest-growing restaurant franchise groups, KBP Foods prides itself on fostering a dynamic and inclusive work environment that is committed to Diversity, Equity, Inclusion, and Belonging (DEIB+). The company is recognized for its entrepreneurial spirit, strong positive culture, and commitment to promoting internal growth and leadership development. With a focus on creating great workplaces, excellent dining experiences, and profitable ownership opportunities, KBP Foods has... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to implement operational strategies and financial management
- Customer service orientation
- Proven ability to recruit, train and develop staff
- Basic computer and report analysis skills
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean and the team provides an exceptional visit for guests with friendliness and a quality product
- Manage daily restaurant operations to meet or exceed performance goals
- Participate in leadership development programs and apply best practices to improve restaurant efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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