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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and known for its commitment to fostering a positive work culture and offering its employees numerous opportunities for advancement. As a company, KBP Foods has grown rapidly over the past two decades and continues to expand its footprint to 31 states, demonstrating a robust entrepreneurial spirit and dedication to excellence. With over 1,000 restaurants under its umbrella, KBP Brands, the parent organization, emphasizes diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and maintaining a thriving, energetic workplace. The company prides itself on internal promotion, with more than half... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment
- Experience with profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Effective communication and interpersonal abilities
- Ability to coach and develop employees
- Basic understanding of financial and inventory management
- Willingness to uphold company culture and values
Job Duties
- Control profitability by following cash control and security procedures
- Maintain property inventory levels
- Manage labor to ensure efficiency
- Review financial reports and take appropriate actions
- Recruit, interview, and hire team members, shift managers, and assistant general managers
- Coach and train all employees in operational excellence
- Complete inventory counts every other week
- Ensure the restaurant is clean and guest-friendly
- Provide quality products and exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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