You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
Paid training
employee discount
Job Description
KBP Foods is a prominent franchise operator of KFC restaurants, known for its expansive footprint with over 1,000 locations spread across more than 30 states nationwide. As part of KBP Brands, the company has developed a reputation for being a leader in the fast-food industry by fostering an environment that prioritizes employee growth, inclusivity, and operational excellence. Committed to being a great place to work, eat, and own, KBP Foods has cultivated an energetic and entrepreneurial culture that encourages individuals to thrive personally, professionally, and financially. The company’s vision is straightforward yet profound: to maintain a positive workplace where every... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Strong organizational and time management skills
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and data
- Knowledge of inventory and labor management
- Experience in recruiting and training staff
- Ability to maintain high standards of cleanliness and customer service
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Oversee daily restaurant operations to meet or exceed company standards
- Implement strategies to boost sales and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: