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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Annual awards program
leadership development opportunities
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states nationwide. Established as part of KBP Brands, KBP Foods has grown tremendously in just two decades, earning a reputation as a leader in the fast-food industry. The company is committed to creating a positive and inclusive work culture that fosters personal, professional, and financial growth. KBP Foods is dedicated to being a great place to work, eat, and own, offering exciting opportunities for advancement to its employees. With a strong emphasis on employee development and community support through initiatives like KBP Cares, the... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- proficiency in financial planning and analysis
- excellent communication and interpersonal skills
- ability to train and develop employees
- knowledge of food safety and cleanliness standards
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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