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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid training
employee discount
education benefits
Job Description
KBP Foods is a prominent and rapidly growing franchisee in the fast-food industry, specializing in operating some of the most recognizable quick service restaurants in the nation. As a key player within KBP Brands, KBP Foods manages over 1,000 restaurant locations across more than 30 states, establishing itself as a leader in the restaurant franchise sector. Founded just 20 years ago, the company has demonstrated impressive growth and expansion, fueled by a commitment to excellence in customer service, operational efficiency, and employee development. KBP Foods is dedicated to fostering a positive work environment and cultivating a culture of inclusion, where... Show More
Job Requirements
- Must be at least 18 years old
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- Strong leadership and interpersonal skills
- Ability to train and develop employees
- Excellent organizational and financial management skills
- Effective communication and problem-solving abilities
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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