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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Fixed Shifts
Benefits
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships
Medical, dental, and vision benefits
Paid time off (PTO) you can earn and use
Free shift meals and an employee discount at our KFC restaurants
Paid training
Bonus program:
Job Description
KBP Foods, a leading franchisee of KFC, is a prominent restaurant franchise group known for its expansive growth and commitment to employee development. Established as part of KBP Brands, KBP Foods has swiftly expanded to operate over 1,000 restaurant locations across more than 30 states within just 20 years. KBP Foods prides itself on creating a work environment that is energetic, entrepreneurial, and inclusive, striving to be a great place to work, eat, and own. The company values its employees and offers numerous opportunities for personal, professional, and financial growth through internal development programs and a supportive company culture.Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects
- physical ability to stand and walk for entire shifts
- ability to safely maneuver through compact spaces
- ability to operate restaurant equipment
- previous experience managing a team in a fast-paced environment
Job Qualifications
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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