You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip based on restaurant performance
Earn your GED for free, college scholarships and free online tuition
Medical, Dental, Vision benefits and accrued PTO
Free shift meal and an employee discount at our KFC restaurants
Paid training
State of New York: $55,000 to $60,000
New York City: $65,000 to $70,000
Cincinnati, OH: $54,000 to $58,000
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide. As part of KBP Brands, a leading restaurant franchise group, KBP Foods has rapidly grown to more than 1,000 restaurants within 20 years, serving communities across 31 states. The company is known for fostering a positive work culture that emphasizes diversity, equity, inclusion, and belonging (DEIB+). KBP Foods encourages employee growth and advancement, with over 50% of store leadership promoted internally in the previous year. The organization is dedicated to creating great places to work, eat, and own, making it an ideal employer for motivated individuals seeking... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
Job Duties
- Ability to develop your leadership skills and seek above store level opportunities with our internal leadership development program
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All