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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods is a leading restaurant franchise group known for its expansive portfolio of quick-service establishments, including over 1,000 restaurants spanning more than 30 states across the United States. As part of KBP Brands, the company has built a solid reputation over two decades for its dedication to operational excellence and commitment to building an inclusive, growth-oriented culture. The vision at KBP Foods is straightforward yet ambitious: to be a great place to work, a great place to eat, and a great place to own. This vision drives every aspect of the company’s operations and ownership model, encouraging employees and... Show More

Job Requirements

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Experience in quick service is preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to analyze financial reports and manage budgets effectively

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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