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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Job Description
KBP Foods is a prominent restaurant franchise group and a leading franchisee of KFC, operating over 1,000 restaurants in more than 30 states across the United States. Known for its rapid expansion and robust presence in the fast-food industry, KBP Foods is deeply committed to creating enriching career opportunities and fostering an inclusive and supportive workplace culture. Over the past 20 years, KBP Foods has transformed from a regional operation into one of the largest multi-brand franchise operators in the country. Their growth is driven by a clear vision to be a great place to work, a great place to... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Strong organizational and multitasking skills
- Willingness to work flexible schedules including nights and weekends
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Proven leadership and team management skills
- Strong understanding of inventory and labor management
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and implement corrective actions
- Experience in quick service restaurant environments preferred
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Manage restaurant compliance with health and safety regulations
- Oversee daily restaurant operations to meet company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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