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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
Paid training
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
KBP Foods, a distinguished franchisee of KFC, is a prominent leader in the fast-food industry with over 1,000 restaurants across more than 30 states. Established as part of KBP Brands, KBP Foods has steadily grown over the past 20 years to become a powerhouse restaurant franchise group known for its commitment to excellence, innovation, and employee development. The company prides itself on cultivating an inclusive and thriving work environment that fosters personal and professional growth for all team members. KBP Foods embraces a vision to be a great place to work, a great place to eat, and a great place... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Strong leadership and team management skills
- Excellent problem-solving and decision-making abilities
- Effective communication and interpersonal skills
- Ability to train and develop staff
- Knowledge of cash control and inventory management
- Ability to maintain high standards of food safety and cleanliness
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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