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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
Paid training
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
KBP Foods is a prominent franchisee of KFC, known for managing over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, the company has rapidly grown in just two decades to become a key player in the fast-food industry. KBP Foods operates with a clear vision to be a great place to work, a great place to eat, and a great place to own. This dedication manifests in their strong commitment to fostering an inclusive culture where employees can thrive and grow both personally and professionally.
Operating within the bustling quick-service restauran... Show More
Operating within the bustling quick-service restauran... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects stand and walk for entire shifts safely maneuver through compact spaces and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail
- Experience with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and communication skills
- Ability to coach and develop team members
- Knowledge of inventory and labor management
- Understanding of financial reporting and cash control
Job Duties
- Drive profitability by managing cash control and security procedures
- Monitor inventory and manage labor
- Review financial reports and take action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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