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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $68,300.00
Work Schedule
Flexible
Day Shifts
Benefits
Annual awards trip
leadership development program
employee perks
educational assistance
medical benefits
Dental benefits
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide. Known for its commitment to quality, community, and growing career opportunities, KBP Foods offers an exciting and dynamic work environment within the fast-food industry. The company prides itself on fostering a positive work culture that values its employees and provides numerous opportunities for career advancement. Their growth strategy is built on strong leadership, operational excellence, and a dedication to providing exceptional guest experiences, making it an excellent place for individuals seeking long-term career growth in a fast-paced industry. \n\nThe position of Restaurant General Manager at KBP Foods... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management or related field
- Strong leadership and team management skills
- Ability to manage finances and budgets effectively
- Excellent organizational skills
- Willingness to work flexible hours including weekends and holidays
- Ability to maintain a clean and safe restaurant environment
Job Qualifications
- Proven leadership experience in fast-food or restaurant management
- Strong understanding of business operations including cash control and inventory management
- Excellent communication and interpersonal skills
- Ability to recruit, train, and motivate a team
- Experience with financial reporting and budgeting
- Commitment to delivering exceptional customer service
- Ability to work in a fast-paced, dynamic environment
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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