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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Flexible
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accrued paid time off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a premier franchisee in the fast-food industry, proudly operating over 1,000 restaurant locations across 31 states. As a key part of KBP Brands, KBP Foods has grown exponentially in just 20 years, establishing itself as a leader in quick service restaurant (QSR) operations. The company prides itself on creating a great place to work, eat, and own with a strong commitment to diversity, equity, inclusion, belonging, and employee growth. Dedicated to fostering a positive, energetic, and entrepreneurial work culture, KBP Foods aims to build a workforce that aligns with its core values and provides countless opportunities for... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to train and develop employees
- Capability to analyze financial reports and control costs
- Proficient in maintaining operational standards and ensuring compliance
- High school diploma or equivalent
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
- Monitor daily restaurant operations and address issues promptly
- Implement company policies and procedures effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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