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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
Saving Match Program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide. As a leading restaurant franchise group under KBP Brands, the company is dedicated to creating a great place to work, eat, and own. KBP Foods has grown significantly over the past 20 years, now boasting more than 1,000 restaurants across 31 states. The company prides itself on its core values, emphasizing diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and fostering a positive culture. With a strong commitment to employee development, KBP Foods offers numerous avenues for advancement, making it an excellent choice for individuals seeking a rewarding... Show More
Job Requirements
- minimum 1 year of experience as general manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (qsr)
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- minimum 1 year of experience as general manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (qsr)
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
- strong leadership and interpersonal skills
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- basic computer skills
Job Duties
- control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- recruit, interview, and hire team members, shift managers and assistant general managers
- coach and train all employees in operational excellence to ensure restaurant success
- complete inventory counts every other week
- ensure the restaurant is kept clean
- ensure the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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