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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee in the fast-food industry, specializing in operating KFC restaurants across the United States. With a portfolio of over 800 locations nationwide, KBP Foods has established itself as a leader in quick service restaurant management, known for its commitment to delivering high-quality food and exceptional customer service. As part of KBP Brands, the company has experienced rapid growth over the past two decades, expanding to over 1,000 restaurants in 31 states. Their dedication to creating a positive and inclusive work culture is reflected in their emphasis on Diversity, Equity, Inclusion, and Belonging (DEIB+), as well... Show More
Job Requirements
- minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- managers must be at least 18 years old
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to analyze financial reports and make data-driven decisions
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train all employees in operational excellence to ensure restaurant success
- complete inventory counts every other week
- ensure the restaurant is kept clean and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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