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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
bonus program
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC and a leading restaurant franchise group with over 1,000 restaurants nationwide. Established with a clear vision to create a great place to work, a great place to eat, and a great place to own, KBP Foods has grown significantly in just 20 years. With operations spanning 31 states and a commitment to Diversity, Equity, Inclusion, and Belonging (DEIB+), the company fosters a positive work culture and offers myriad opportunities for personal, professional, and financial growth. Employees are encouraged and supported through internal leadership development programs, which have facilitated over 50% of store... Show More
Job Requirements
- Minimum one year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lead and motivate a diverse team
- Strong communication and interpersonal skills
- Capability to analyze financial reports and implement operational strategies
- Proficient in scheduling and labor management
- Demonstrated commitment to delivering excellent customer service
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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