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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
educational assistance
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC with a significant presence across the United States, managing over 800 restaurant locations nationally. As part of KBP Brands, KBP Foods has established itself as a leading restaurant franchise group with a clear mission to create exemplary dining experiences, foster a positive workplace environment, and provide lasting opportunities for career advancement. Over the past two decades, the company has grown remarkably, now operating more than 1,000 restaurants in 31 states, exemplifying a commitment to inclusivity, employee development, and operational excellence. KBP Foods values diversity, equity, inclusion, belonging, and supports its team members... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and implement corrective actions
- Effective coaching and training skills
- High school diploma or equivalent
- Basic computer proficiency
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
- Manage day-to-day restaurant operations to deliver excellent customer service and maintain high standards
- Implement company policies and procedures to meet compliance and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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