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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee within the fast-food industry, specializing in managing numerous KFC restaurant locations across the United States. With a robust presence of over 800 locations nationwide, KBP Foods prides itself on delivering exceptional customer experiences through quality food, efficient service, and a positive work environment. As a part of KBP Brands, the company operates with a clear vision to create a great place to work, a great place to eat, and a great place to own. This growth-oriented franchise group has expanded significantly over the past two decades, now operating in 31 states and nurturing more... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Ability to lead and develop teams to achieve operational excellence
- Strong communication and organizational skills
- Experience managing labor and inventory controls
- Ability to maintain high standards of cleanliness and food quality
- Knowledge of cash control and security procedures
- Demonstrated ability to coach and motivate employees
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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