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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
GED and college scholarships
medical benefits
Dental benefits
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, one of the most recognized names in the fast-food industry with over 800 locations nationwide. As a part of KBP Brands, KBP Foods has established itself as a leading restaurant franchise group with a mission to create a great place to work, a great place to eat, and a great place to own. Over the past two decades, KBP Foods has grown rapidly, operating in 31 states with more than 1,000 restaurants, reflecting the company’s dynamic and entrepreneurial spirit. The company values diversity, equity, inclusion, belonging, growth opportunities, and a positive workplace... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Ability to manage and lead teams effectively
- Strong organizational and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to train and mentor employees
- Knowledge of restaurant operations and standards
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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