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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid training
bonus program
employee discount
Job Description
KBP Foods is a prominent franchisee of KFC restaurants operating over 800 locations nationwide. As a leading restaurant franchise group under KBP Brands, the company prides itself on creating a great place to work, eat, and own, with a vibrant and supportive work culture that emphasizes diversity, equity, inclusion, belonging, growth, and opportunity. KBP Foods is known for its entrepreneurial spirit and dedication to employee development, offering countless career advancement possibilities within its fast-growing network of over 1,000 restaurants across 31 states. The company has a strong focus on internal promotion, with over 50 percent of its store leadership rising... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment including Profit & Loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment including Profit & Loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and take corrective actions
- Experience in recruitment and staff development
- Ability to maintain high standards of cleanliness and customer service
- Proficient in operating restaurant equipment and managing labor costs
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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