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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
education benefits
Job Description
KBP Foods, a distinguished franchisee within the quick-service restaurant industry, is a prominent operator of KFC outlets across more than 30 states nationwide. Established as part of KBP Brands, KBP Foods has experienced significant expansion, now overseeing over 1,000 restaurant locations with a continued trajectory of growth. The company prides itself on fostering an inclusive and supportive work environment that values employee development, teamwork, and a positive company culture. KBP Foods aims to be recognized as a great place to work, eat, and own, making it an attractive employer for individuals seeking stable and rewarding careers in the fast-food sector.Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to analyze financial reports and implement corrective actions
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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