Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards program
opportunities for leadership growth
Employee nonprofit support
medical benefits
Dental benefits
vision benefits
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent restaurant franchise group renowned for its commitment to operational excellence and fostering a positive work environment. As a leading franchisee of KFC, KBP Foods operates over 800 locations nationwide, with more than 1,000 restaurants across 30 plus states, reflecting two decades of tremendous growth and dedication to providing quality food and exceptional service. The company prides itself on creating a workplace that is not only energetic and entrepreneurial but also inclusive and supportive, where employees have the chance to develop personally and professionally while contributing to a thriving, fast-paced fast-food industry.
KBP Foods' vi... Show More
KBP Foods' vi... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and management skills
- Excellent interpersonal and communication skills
- Ability to mentor and develop team members
- Knowledge of restaurant operations and compliance procedures
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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