Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
accrued paid time off
free shift meal
employee discount
Paid training
Annual awards trip
cell phone discounts
Saving Match Program
Employee assistance program
Free GED program
college scholarships
Free online tuition
Job Description
KBP Foods is a leading franchisee of KFC with over 800 locations nationwide, known for its strong commitment to employee growth and a positive workplace culture. As a part of KBP Brands, KBP Foods has expanded rapidly over the past 20 years, now operating more than 1,000 restaurants across 31 states. The company prides itself on fostering an environment where employees have numerous opportunities for personal, professional, and financial growth. With a focus on Diversity, Equity, Inclusion, Belonging, and Growth Opportunities, KBP Foods is dedicated to creating a supportive and energetic work atmosphere. Their core vision is to be a... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Ability to coach and develop team members
- Experience in financial management and inventory control
- Effective communication and organizational skills
- Ability to work flexible hours including evenings and weekends
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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