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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
Free GED program
college scholarships
Free online tuition
medical benefits
Dental benefits
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC with a nationwide presence that includes over 1,000 restaurants spanning 31 states. Established with a clear vision to create a great place to work, a great place to eat, and a great place to own, KBP Foods has grown impressively over the last 20 years. The organization prides itself on fostering a positive culture, emphasizing core values like Diversity, Equity, Inclusion, Belonging (DEIB+), and providing ample growth opportunities for all employees. With more than 50 percent of store leadership promoted internally in the past year alone, KBP Foods is a company that... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Ability to recruit, interview and hire team members, shift managers and assistant general managers
- Strong leadership and training skills to coach employees in operational excellence
- Proficient in managing cash control/security procedures and inventory management
- Capability to review financial reports and implement strategies to improve profitability
- Excellent communication and interpersonal skills to ensure exceptional guest experiences
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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