Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating within the fast-food industry with a growing presence nationwide. As part of KBP Brands, KBP Foods has expanded impressively to over 1,000 restaurants within just two decades, spanning 31 states across the United States. Renowned for its dedication to fostering a positive work culture and its core values centered on Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture, KBP Foods stands as a beacon for individuals seeking career advancement and a supportive workplace environment. KBP Foods is committed to being a great place to work, eat, and own.... Show More
Job Requirements
- Minimum one year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Ability to coach, train and develop employees
- Basic financial acumen to analyze reports and control costs
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
- Manage daily restaurant operations efficiently
- Implement company strategies and policies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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