Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Annual awards trip
leadership development program
employee perks
educational benefits
medical benefits
Dental benefits
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and recognized for its dynamic and growing presence in the fast-food industry. As part of KBP Brands, KBP Foods has established a clear vision to create a great place to work, eat, and own. With rapid expansion across 31 states and an impressive track record of internal promotions, KBP Foods is a leader in the quick service restaurant (QSR) sector. The company places a strong emphasis on Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and fostering a positive workplace culture that supports its team members' personal and... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lead and manage teams effectively
- Strong communication and interpersonal skills
- Knowledge of restaurant operations and financial management
- Experience with cash handling and labor management
- Commitment to maintaining high standards of cleanliness and food quality
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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