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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Annual awards trip
leadership development program
employee perks
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC operating over 800 locations nationwide. As a part of KBP Brands, it has experienced significant growth in the past two decades, expanding to over 1,000 restaurants across 31 states. KBP Foods is committed to creating a work environment that fosters growth, inclusivity, and positivity, making it a great place to work, eat, and own. The company's success is anchored in its dedication to Diversity, Equity, Inclusion, Belonging, and growth opportunities for its employees. With more than 50% of store leadership promoted internally in the past year, KBP Foods places a strong emphasis... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to train and develop employees
- basic financial acumen
- ability to maintain a high standard of cleanliness and safety
- knowledge of restaurant operations and customer service best practices
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- coach and train all employees in operational excellence to ensure restaurant success
- complete inventory counts every other week
- ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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