Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
GED and college scholarships
Medical
Dental
vision benefits
accrued PTO
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and recognized as one of the leading fast-food restaurant groups in the United States. As part of KBP Brands, KBP Foods prides itself on a clear vision to create a great place to work, a great place to eat, and a great place to own. The company has experienced impressive growth, expanding to over 1,000 restaurants in just 20 years and maintaining a presence in 31 states. KBP Foods fosters a strong commitment to Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive corporate culture. The... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and implement corrective actions
- Ability to train and develop staff
- Basic computer proficiency
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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