Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Night Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
Free GED preparation
college scholarships
Free online tuition
medical benefits
Dental benefits
vision benefits
accrued paid time off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC with a rapidly growing presence in the fast-food industry across the United States. Managing over 800 locations nationwide, KBP Foods is recognized for its commitment to delivering exceptional service, quality food, and a positive work culture. As part of KBP Brands, the company upholds a clear vision to create a great place to work, a great place to eat, and a great place to own, exemplifying its dedication to both employees and customers alike.
With a strong emphasis on diversity, equity, inclusion, belonging, and growth opportunities, KBP Foods fosters a dynamic a... Show More
With a strong emphasis on diversity, equity, inclusion, belonging, and growth opportunities, KBP Foods fosters a dynamic a... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Ability to develop leadership skills and seek above store level opportunities
- Strong coaching and training abilities
- Excellent organizational and communication skills
- Ability to maintain operational excellence and high customer service standards
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: