Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Annual awards trip
leadership development program
employee perks
GED program
medical benefits
Dental benefits
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and known for its dynamic work environment and commitment to employee growth and satisfaction. As part of KBP Brands, KBP Foods is a leading restaurant franchise group dedicated to creating an exceptional workplace, a great dining experience for customers, and excellent opportunities for ownership and leadership development. Established with the vision of fostering diversity, equity, inclusion, belonging, and growth opportunities, KBP Foods has rapidly expanded to more than 1,000 restaurants across 31 states in just 20 years. Over half of their store leadership team members were promoted... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to coach and develop team members
- Proficient in analyzing financial reports and controlling operational costs
- Knowledge of cash control and security procedures
- Ability to maintain cleanliness and uphold customer service standards
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean and the team provides an exceptional visit for guests with friendliness and a quality product
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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