Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
accrued PTO
Paid training
employee discount
bonus program
cell phone discounts
Savings Match Program
Employee assistance program
free shift meal
Educational support
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide. As part of KBP Brands, KBP Foods has established itself as a leading player in the fast-food industry, known for its commitment to quality, growth, and a positive work environment. The company has experienced rapid expansion, growing to more than 1,000 restaurants in just 20 years across 31 states. KBP Foods prides itself on fostering a culture that emphasizes diversity, equity, inclusion, belonging, and personal as well as professional growth opportunities. Over 50 percent of store leadership positions have been filled through internal promotions in the last... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial reports and operational data
- Knowledge of food safety and sanitation standards
- Commitment to delivering high-quality customer service
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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