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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Annual awards trip
leadership development program
employee perks
GED and college scholarships
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
Employee Discounts
Paid training
bonus program
Job Description
KBP Foods is a distinguished franchisee of KFC, operating over 800 locations nationwide and recognized as a leading force in the fast-food industry. As part of KBP Brands, this company has grown rapidly over the past 20 years to encompass more than 1,000 restaurants across 31 states, demonstrating its strong presence and commitment to delivering quality food and exceptional customer experiences. KBP is known for fostering a great workplace environment that values diversity, equity, inclusion, and belonging, which reflects in their positive work culture and substantial growth opportunities for employees. The company prides itself on internal promotions, with over 50... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings and weekends
- High school diploma or equivalent
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train all employees in operational excellence to ensure restaurant success
- complete inventory counts every other week
- ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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