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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
Saving Match Program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a significant player in the fast-food industry, recognized as one of the largest franchisees of KFC across the United States. With a vast network exceeding 800 locations nationwide, KBP Foods operates as a restaurant franchise group committed to excellence in both customer service and employee satisfaction. The company has experienced impressive growth, expanding to over 1,000 restaurants in just 20 years, demonstrating its strong market presence and ongoing potential for future development. KBP Foods values its employees and fosters a positive work culture rooted in diversity, equity, inclusion, belonging, and continuous growth. The company is dedicated to... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment
- Experience with profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to coach and develop employees
- Familiarity with cash control and inventory management
- Basic knowledge of health and safety regulations
- Ability to work flexible hours including closing the restaurant at least two nights a week
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
- Participate in the bonus program based on restaurant performance
- Maintain compliance with company policies and food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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