Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
Educational opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC and a part of KBP Brands, a leading restaurant franchise group that has experienced rapid growth with more than 1,000 restaurants across 31 states in just 20 years. With over 800 KFC locations nationwide, KBP Foods is dedicated to creating great places to work, eat, and own. The company is deeply committed to fostering a positive work culture rooted in Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and positive culture. Over 50 percent of store leadership has been promoted internally in the past year alone, reflecting the company’s focus on career advancement... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to train and develop employees
- Knowledge of financial and operational management
- Ability to maintain a positive work environment and uphold company values
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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