Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Savings Match Program
Employee assistance program
Free GED courses
college scholarships
Free online tuition
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and recognized for its commitment to providing exceptional fast-food dining experiences. As a key player in the quick service restaurant (QSR) industry, KBP Foods emphasizes growth, internal promotion, and a positive workplace culture that fosters employee development and satisfaction. The company prides itself on its energetic, entrepreneurial spirit and is committed to diversity, equity, inclusion, and belonging (DEIB+).
As a Restaurant General Manager at KBP Foods, you will play a pivotal role in the success of the restaurant by overseeing operations, leading a dedicated team, and implement... Show More
As a Restaurant General Manager at KBP Foods, you will play a pivotal role in the success of the restaurant by overseeing operations, leading a dedicated team, and implement... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Ability to develop leadership skills
- Strong communication and interpersonal skills
- Experience in coaching and training employees
- Understanding of financial reports and labor management
- Commitment to maintaining high operational standards
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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