Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid training
employee discount
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide with a strong presence in 31 states. As a part of KBP Brands, KBP Foods is committed to creating a great place to work, eat, and own, emphasizing a positive culture and a dedication to Diversity, Equity, Inclusion, Belonging (DEIB+), and growth opportunities. With over 1,000 restaurants grown in just 20 years, KBP Foods has established itself as a leader in the fast-food industry, providing dynamic career paths and fostering internal promotion—over 50% of store leadership has been promoted internally in the last year alone. KBP Foods... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lead and develop a team
- Strong understanding of financial statements and operational metrics
- Effective communication and interpersonal skills
- Experience with inventory management and labor control
- Capacity to handle multiple tasks in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
- Participate in Bonus Program based on restaurant performance
- Manage day-to-day restaurant operations effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: