Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Annual awards trip
leadership development program
employee perks
GED and college scholarships
Medical insurance
Dental Insurance
vision benefits
accrued paid time off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee in the fast-food industry, operating over 800 KFC locations nationwide. As part of the larger KBP Brands group, KBP Foods has established itself as a leading restaurant franchise group with over 1,000 restaurants in 31 states developed over 20 years. The company prides itself on fostering a positive work culture that values Diversity, Equity, Inclusion, and Belonging (DEIB+), alongside offering significant growth opportunities and a supportive environment for employees. KBP Foods is known for its entrepreneurial spirit, dedication to internal promotion, and emphasis on creating a great place to work, eat, and own. Over... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Ability to analyze financial reports and manage budgets effectively
- Excellent communication and interpersonal skills
- Ability to maintain operational standards and quality control
- Experience in recruiting, training, and developing staff
- Familiarity with safety and security procedures in a restaurant environment
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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