Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $56,200.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
Free tuition and scholarships
Medical
Dental
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and known for its commitment to excellence in the fast-food industry. As part of KBP Brands, it has grown impressively to over 1,000 restaurants in just 20 years, establishing itself as a major player with a widespread presence across 31 states. The company focuses on creating a great workplace culture, a rewarding experience for its customers, and offering valuable ownership opportunities. KBP Foods prides itself on promoting diversity, equity, inclusion, and belonging (DEIB+), fostering growth opportunities, and maintaining a positive organizational culture that values its employees' contribution... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Proven leadership and team management skills
- Strong financial acumen with experience reviewing financial reports and controlling labor costs
- Excellent communication and interpersonal skills
- Ability to motivate and develop staff to achieve operational excellence
- Knowledge of cash control and inventory management procedures
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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