Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,800.00 - $75,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and recognized for delivering quality fast-food experiences to communities across the country. We pride ourselves on our commitment to excellence, customer satisfaction, and creating a supportive environment for our employees. As a leader in the fast-food industry, KBP Foods continuously innovates and expands its presence, fostering a culture of growth, teamwork, and advancement opportunities.
We are currently seeking a Restaurant General Manager to join our dynamic team. This role is integral to the success of each restaurant location, offering an exciting and rewarding career path wit... Show More
We are currently seeking a Restaurant General Manager to join our dynamic team. This role is integral to the success of each restaurant location, offering an exciting and rewarding career path wit... Show More
Job Requirements
- High school diploma or GED
- Minimum of 3 years experience in restaurant management or a related field
- Proven leadership experience
- Ability to work flexible hours including evenings and weekends
- Strong problem-solving skills
- Valid work authorization
Job Qualifications
- Experience in restaurant management
- Strong leadership and organizational skills
- Ability to manage budgets and analyze financial reports
- Excellent communication and interpersonal skills
- Proven ability to recruit, train and motivate teams
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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