Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $69,400.00
Work Schedule
Standard Hours
Flexible
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of the internationally recognized KFC brand, operating over 800 locations nationwide and continuing to expand. Known for its commitment to quality service, positive work culture, and employee development, KBP Foods stands out in the fast-food sector with a dynamic and energetic approach to restaurant management. As part of the larger KBP Brands family, KBP Foods emphasizes creating a workplace that champions diversity, equity, inclusion, and belonging, ensuring a welcoming environment for all team members. The company boasts significant growth over the past 20 years, growing to more than 1,000 restaurants across 31 states, with... Show More
Job Requirements
- minimum 1 year of experience as general manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- minimum 1 year of experience as general manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Duties
- control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train all employees in operational excellence to ensure restaurant success
- complete inventory counts every other week
- ensure the restaurant is kept clean and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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