Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
GED completion
college scholarships
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods, a dynamic and rapidly expanding franchisee of KFC, stands as a prominent leader in the fast-food industry across the United States. With a portfolio of over 800 restaurant locations nationwide and growing, KBP Foods is committed to delivering exceptional dining experiences to customers while fostering a supportive, inclusive, and growth-oriented workplace environment for its employees. As part of the renowned KBP Brands family, KBP Foods operates with the core mission to create great places to work, eat, and own, focusing heavily on values such as Diversity, Equity, Inclusion, Belonging (DEIB+), and professional growth opportunities.
The company pri... Show More
The company pri... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Proven leadership and team management skills
- Strong financial acumen and ability to analyze reports
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings
- Commitment to maintaining high standards of cleanliness and customer service
- High school diploma or equivalent
- Ability to thrive in a fast-paced environment
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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