Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $69,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Annual awards trip
leadership development program
employee perks
educational assistance
medical benefits
Dental benefits
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC and a recognized leader in the fast-food industry with over 800 locations nationwide. Known for its commitment to quality, innovation, and exceptional customer service, KBP Foods has built a strong reputation for delivering a great dining experience to its customers. Our company prioritizes creating a positive work environment that encourages growth and advancement for all employees. We understand that our success is driven by the dedication and professionalism of our team members, which is why we invest in their development and offer numerous opportunities for career progression within the organization.
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Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or a related field
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Proficiency with basic computer applications
- Ability to stand for long periods and perform physical tasks related to restaurant operations
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Ability to manage budgets and financial reports
- Experience in recruiting and staff development
- Knowledge of operational procedures and food safety standards
- Strong problem-solving and decision-making skills
- Leadership skills with the ability to motivate and inspire a team
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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