Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $64,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
leadership development program
Job Description
KBP Foods is a prominent franchisee of KFC, proudly operating over 800 restaurant locations across the United States. As a leader in the fast-food industry, KBP Foods is committed to delivering high-quality food and exceptional customer experiences while fostering a positive and inclusive work environment for its employees. With a strong reputation for operational excellence and community engagement, KBP Foods offers dynamic opportunities for career growth and development within the food service sector.
We are currently seeking a dedicated and passionate Restaurant General Manager to join our expanding team. This is a full-time position that plays a crucia... Show More
We are currently seeking a dedicated and passionate Restaurant General Manager to join our expanding team. This is a full-time position that plays a crucia... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in management or leadership roles
- Ability to work flexible hours, including evenings and weekends
- Strong organizational and multitasking skills
- Good communication skills
- Ability to lead and motivate a team
- Basic computer proficiency
Job Qualifications
- High school diploma or equivalent
- Prior management experience in restaurant or retail environments preferred
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage financial reports and control costs
- Proficiency in inventory management
- Commitment to delivering exceptional customer service
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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