Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
Free education benefits
Medical insurance
Dental Insurance
Vision Insurance
accrued paid time off
free shift meal
employee discount
Paid training
Job Description
KBP Foods, a prominent and rapidly growing franchisee of KFC, operates over 800 restaurant locations across the nation, making it one of the largest and most respected fast-food franchises in the industry. As part of KBP Brands, the company has expanded to more than 1,000 restaurants in just 20 years and offers exciting opportunities in 31 states. KBP Foods is committed to creating great places to work, eat, and own by fostering a positive culture centered on diversity, equity, inclusion, and belonging (DEIB+). With a strong emphasis on employee growth and development, over 50 percent of store leadership promotions have... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Proven leadership skills with experience managing a team
- Strong financial acumen and ability to analyze reports
- Excellent communication and interpersonal skills
- Ability to train and develop employees in operational standards
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter